To say that it’s been a while since I’ve updated this page, would probably be a huge understatement. So for that I apologize, however I have enjoyed the face to face conversations I’ve been able to have with many of you at the markets. That is the reason I’m here updating…you as my customers have voiced concerns, and this is my response.
A hands on Workshop.
I’ve been answering many questions lately concerning proper milk handling, products that can easily be made at home, gardening in our Wyoming climate and the complicated nature of Sourdough. While I’ve done classes in the past, they were focused on just the dairy portion. This time around, I’d like to expand into beginning gardening and Sourdough. I think a workshop covering all 3 topics will be the easiest way to answer the many questions I am asked weekly.
I think that it is perfect timing as well. We have all heard of or seen first hand the grocery stores having some gaps or bare shelves. I don’t know about you, but as a Momma, the worst feeling is uncertainty or being powerless when it comes to feeding my children.
This workshop puts power back into your hands. Food security is achieved through knowledge and experience. I will equip you with both. Not only will you walk away with products you made, such as butter, yogurt and sourdough, you will have online resources, local contacts for additional help, and hand outs for continued education. Even if your individual situation only allows for you to make a small dent in your food supply, small dents in the right place can have big effects. This is why we will have an ample Q & A section so that many may benefit from one question.
This wonderful opportunity is scheduled for April 2nd, just in time for the beginning of gardening season. We will be meeting in the Grizzly Room at the Cody Public Library, from 2pm-6pm. All you will need to bring is an open mind and I’d recommend a notebook and pen. Everything else will be provided.
Early registration by March 19th, $70 Late registration, $75
Registration will be closed March 30 and is limited, so reserve your spot today!
I look forward to meeting, catching up and learning with all of you…Kacee
Questions or for more info, don’t hesitate to reach out…307-349-8257 or kacee@thepennycow.com