Big News!!

To say that it’s been a while since I’ve updated this page, would probably be a huge understatement. So for that I apologize, however I have enjoyed the face to face conversations I’ve been able to have with many of you at the markets. That is the reason I’m here updating…you as my customers have voiced concerns, and this is my response.

A hands on Workshop.

I’ve been answering many questions lately concerning proper milk handling, products that can easily be made at home, gardening in our Wyoming climate and the complicated nature of Sourdough. While I’ve done classes in the past, they were focused on just the dairy portion. This time around, I’d like to expand into beginning gardening and Sourdough. I think a workshop covering all 3 topics will be the easiest way to answer the many questions I am asked weekly.

I think that it is perfect timing as well. We have all heard of or seen first hand the grocery stores having some gaps or bare shelves. I don’t know about you, but as a Momma, the worst feeling is uncertainty or being powerless when it comes to feeding my children.

This workshop puts power back into your hands. Food security is achieved through knowledge and experience. I will equip you with both. Not only will you walk away with products you made, such as butter, yogurt and sourdough, you will have online resources, local contacts for additional help, and hand outs for continued education. Even if your individual situation only allows for you to make a small dent in your food supply, small dents in the right place can have big effects. This is why we will have an ample Q & A section so that many may benefit from one question.

This wonderful opportunity is scheduled for April 2nd, just in time for the beginning of gardening season. We will be meeting in the Grizzly Room at the Cody Public Library, from 2pm-6pm. All you will need to bring is an open mind and I’d recommend a notebook and pen. Everything else will be provided.

Early registration by March 19th, $70 Late registration, $75

Registration will be closed March 30 and is limited, so reserve your spot today!

I look forward to meeting, catching up and learning with all of you…Kacee

Questions or for more info, don’t hesitate to reach out…307-349-8257 or kacee@thepennycow.com

Patience

Lessons learned in Agriculture have a way of spilling over into your personal life. I’m not always happy about this, but grateful none the less. You see, I’m not a very patient person by nature. If I put effort and hard work into something, I want to see results. They don’t have to be huge, just progress. My life in the last 2 years has had many ups and downs and hasn’t felt like much progress, that is until about the last 2 months.

You see, these ups and downs have included a divorce, 2 major surgeries, unexpected hospital stays, a cancer scare, moving a couple times, watching my dream of farming being chipped away piece by piece, selling assets to stay afloat, entering the “real” workforce after years of working at home all the while raising 4 kids……it’s been a little rough. I swore off country music for the better part of those 2 years because my whole entire life felt like a sad country song.

BUT….

Along the way, I’ve met some amazing people and am very grateful for that opportunity. I’ve also been seeing progress. Not only in myself as a human being, but also in the form of my dreams coming to fruition piece by piece.

Agriculture in its many forms has a way of teaching a person patience. When you plant a seed, you have no idea what that little thing is doing under the dirt in the dark and you have to wait…patience. The seed knows the perfect time to emerge, even if you don’t. Watching a cow waddle around who is heavy pregnant can be daunting…patience. Momma cow knows when that baby is ready to meet the world, even if you don’t. Having a vision and a dream sometimes has to be put on hold for reasons unknown…patience. Eventually with hard work, perseverance, and leaps of faith the Universe knows it’s time, even if you don’t.

So let me just share what’s been happening in my neck of the woods lately…

I’m back to milking my beautiful Guernsey girls (insert cheesy smile here) in a brand new tiny milking barn

I’ve been happy as a clam making butter and cheese

I’ve added to my chicken hoarding addiction

I’ve also acquired some adorable bottle lambs that are supposed to be for the kids (yeah right)

Ground breaking on the new greenhouse was last weekend, and should be up by April 1

My seed book is well loved and ordered from (another cheesy smile)

I have trays and trays of started plants in my basement under grow lights just waiting to be put in the greenhouse and eventually on your dinner plates

Plans for a Farm Store are in the works and should be up and running by early Summer

I just can’t even find the words to tell you how excited I am about all of this! Hind sight is always 20/20, but I can honestly say, I’m so happy for all the ups and downs, growing pains and lessons in patience I’ve had in the last 2 years…Sooooo worth it!

I appreciate all of you that have checked in on me, followed from afar or played an active roll in this amazing thing I call my life!

A Mother's Perspective

I was really looking forward to my next blog post being all warm and fuzzy. Alas, life isn’t always warm and fuzzy. My Opal just had a set of twins and I was all prepared to share them with the world and whine about them both being bull calves. Then I had a change of perspective.

 

Birth is always a celebration and death is always difficult, of this I am sure. I have fought to bring many calves into this world, a bovine midwife of sorts. I have also fought to keep them here, doctoring and holding them as they breathed their last. However, I have never had to end one from suffering. That was a job that either nature had or my husband.

I left that morning for the Farmer’s market with everything buttoned up. Everyone was fed, watered and set for the day. Cows were milked and happily eating, calves were running around playing, horses were grazing while chickens and ducks foraged around. All was well and right.

I came home to a different scene all together.

 I pulled up to our gate and noticed the cows all circled around, heads down and several were bellowing. A bellow is not a moo, it’s not even a forlorn “I’m alone” moo. It’s something from deep down in a cow, a panic, a worry, a frantic Momma moo. I first learned this moo when tagging beef calves. Some Mommas are fine with youdoing a “once over” to make sure the calf is healthy and putting a tag in their ear to identify them, some are not. Some see you as a threat and bellow out of protection. Let’s just say, sometimes the bluff works and sometimes it’s not a bluff.

 Either way, I know the distress call. So do other cows. It’s also amazing to me that my cows know this information that is embedded deep in their DNA. You see, my cows have never raised a calf until they come to my place. When I get them from my friend that has a commercial dairy, they’ve given birth and calves are separated within 24 hours. The calves are given their mother’s milk, but she doesn’t actually raise them. Here it’s a little different. Even those that have bull calves are allowed to be a Momma for a week or two and then I sell the calf. If they have a heifer, then depending on the cow she might raise it or I might graft on to another cow. Right now my daughter’s 4H heifer calf is on Helga, her adopted Momma. Helga is towards the end of her lactation, so she’s not milking a whole bunch, Briar Rose (Rosie) needs a Momma for a few months, it is a perfect fit.

In the case of these twin bull calves, they had 2 Mommas. Opal was birth Momma, and Abbie was acting as wet nurse. Opal gave birth and care, but she was so engorged with milk, the calves just couldn’t latch on. Abbie came to investigate, and calves gravitated over and started sucking. This is where I had to step in. I had to milk Opal, give the babies colostrums and give Opal relief from being engorged. After the first day of this routine, the usual swelling started to go down and the calves were also sucking Opal. Co-Mothering is progressive in the human world, but quite seamless in the bovine. Both Mothered both calves, both calves sucked both Mothers.

So now, both Mothers bellowed over the same calf. Both were panicked, both were worried.

I crawled through the fence in a panic myself. I pushed cows out of the way to find a calf on the ground, alive, but suffering. He was acting like a seizure, but not stopping. He was just thrashing his legs as if he was running, eyes rolling back while blinking, grunting, no bladder control, and then I finally saw a little blood in his ear. He had been hit, or kicked. Something happened while I was gone, I may never know. He was suffering and had been for who knows how long. There was no medicine I could give, no hope of recovery, no old farmer remedy, no magic rabbit to pull out, nothing. I could do nothing to fix this calf. A vet was well over an hour away with any meds to put the calf down. My heart sank. I grabbed my pistol.

My heart was in my throat, but I knew what had to be done. I couldn’t stand to see him suffer any longer. The Momma in me took over, I was a hard emotion to have, but I had to stop the pain. I pushed the cows out of the way and pulled the trigger. I instantly gave a shout mixed with tears and heaved the breath deep in my chest. I leaned on the nearest fence post and cried. When I looked up I saw my 5 year old boy, crying, asking why I killed our baby calf. Well, that went from worse to terrible real quick. So with tears, we sat down and had the hard conversation about sometimes decisions are hard, but necessary when it’s our job to care for animals.

I left the calf with the Mommas for a few minutes. The panic had passed. The suffering was gone. The whole herd settled. I went back told my girls sorry and removed the calf.

The next morning was a beautiful Mother’s Day. My kids crawled into bed with me and showered me with hugs and kisses. In the background, I heard the forlorn grieving Mommas calling for the lost calf and pacing the pasture looking. They had one to love, but knew something was missing. I know that feeling. I had 4 babies in my bed that morning, but 2 were missing.

I’ve said so many times I’m always learning from my animals. In the last week I’ve learned many more things.

It doesn’t matter if it’s a bull or heifer, their lives still matter, even if they are not destined to live that life here.  

It really does take a village to raise babies, or a herd.

It’s ok to openly mourn that which has been lost while caring for that which is here.


Ethics and the big "O"

 

 

The O word can be a little taboo in some circles, especially among Farmers and Ranchers. I’m going to let you in on the Agricultures dirty little secret. First let’s get down to the nitty gritty.

Organic.

 Whew! There, I said it. That dirty word that raises its ugly head for producers like me. It’s a label that many have come to trust when shopping for many different products. Now, don’t get me wrong, there is nothing wrong with shopping organic. The flip side of that coin, is that there is nothing right about it either. Here’s why…

 I often get asked if my products are organic, the simple answer is no. None of my products are organic. They can’t be. In order for me to sell raw milk and raw milk products under Wyoming law, I can’t be inspected. In order for me to be Organic, I have to go through a 3 year process of inspections, then I’d have to find a local creamery (the nearest is in Idaho) ship my milk there, have it processed (including pasteurized), then bottled and shipped to a store who knows where under the creamery’s label. So does that mean that my lack of Organic labels define how I run my dairy? Does that mean that I have sub-par treatment of my animals, feed quality or product quality? Again the answer is a simple No.

I believe that Ethics go a lot farther in this world than a government label. Ethics define how I run my Farm, not an organic label. You see, if I was an organic farm, things would look much different for my cows.

If we get a simple infection, (sinus, ears, bad cold etc) that we can’t treat at home, we head to the doctor for a quick round of antibiotics and get on with life. If the same happened to my cows, I would have to make a choice of watching her fight an infection on her own or sell her. If I treated her with a round of antibiotics, she would no longer be able to be a part of the organic farm. This is reason #1 in my book as to why I will never be an organic farm. I will not discard or sell a member of my farm for getting a cold. Or a scratch. Or a cough. See where I’m coming from on this?

This is where Ethics comes in. I have made an unwritten promise as a keeper of livestock, to always treat them with the respect and love they deserve. This means even when it might hurt my bottom dollar or cost me a little more than I had expected. So if that same cow that has a cold is in my care, I give her what she needs to get better. Just like I would for my kids, my horses, my dogs, my cats, my ducks or my chickens.

It is my ethical duty to also protect you as my customers as well. I have to treat my cow that is in my care and I have to treat my customers in my “care” with respect and ethics. This comes down to dumping milk in the dirt. Throwing away money. You see I’ve also made an unwritten promise to you as my customers. I will never put something on your table if it is not good enough to be on mine. If I have a question or an issue with the health of my cows, I won’t keep the milk. It really does get poured in the dirt. Yes, there have been times when I have almost cried over that spilled milk. No matter how bad I need a paycheck, I don’t need it bad enough to put Ethics aside.

So does this mean that those that have an Organic label have no Ethics? No, absolutely not. Does it mean that those that do not have an Organic label are always ethical? No, absolutely not. This is where it is vital to know your Farmer. Know your source. Trust your gut and intuition.

I’m not spouting on about how great my ethics are because I think I’m such a great person. I’m spouting on because it’s important to me that people know who I am and what I’m about, and not about. I’m also spouting on because I am incredibly honored and humbled that so many of you trust me with your health. You trust me to deliver a safe product to you in an ethical manner from start to finish. For that I am truly and deeply grateful.